A patient with Cushing's syndrome has been hospitalized after a fall. The dietician is consulted and works with the patient to improve the nutritional intake of the patient
What foods should a patient with Cushing's syndrome eat to optimize health? (Mark all that apply.)
A) Foods high in vitamin D
B) Foods high in calories
C) Foods high in protein
D) Foods high in calcium
E) Foods high in sodium
Ans: A, C, D
Feedback: Foods high in protein, calcium, and vitamin D are recommended to minimize muscle wasting and osteoporosis. Referral to a dietitian may assist the patient in selecting appropriate foods that are also low in sodium and calories. Options B and E are incorrect.
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