In contrast to households classified as having low food security, households with very low food security are:
A) more likely to have access to a variety of food.
B) more likely to report reduced food intake.
C) less likely to have decreased desirability for food.
D) less likely to report disrupted eating patterns.
B
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__________________________ are fats mainly found in animal products, such as butter, cheese and beef
a. Polyunsaturated fats b. Saturated fats c. Monounsaturated fats d. All of the above
What should the nutritional support team do to ensure that Marc can consume enough food orally to meet his energy needs?
a. Send double portions b. Discontinue the tube feeding c. Discontinue the TPN d. Switch to nocturnal feedings
Moderate alcohol consumption is defined as no more than two drinks a day for men and no
more than one drink a day for women. Indicate whether the statement is true or false
When symptoms of hypoglycemia begin, _____ grams of carbohydrates should be consumed
a. 5 to 10 b. 10 to 15 c. 15 to 20 d. 20 to 25