What is thought to be the most important nutrition concern for people with Alzheimer's disease?
a. Maintenance of appropriate body weight
b. Ensuring adequate intakes of antioxidant nutrients and DHA
c. Monitoring intake of medications that may interfere with nutrient bioavailability
d. Treatment for iron overload to prevent formation of new neurofibrillary tangles
e. Taking vitamin and mineral supplements appropriate for dementia treatment
ANS: A
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Which of the following bones will be identified with the sirloin cut of meat?
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Indicate whether the statement is true or false