Most causes of foodborne illnesses are linked to undercooked meats, eggs, shellfish, and unpasteurized milk
Indicate whether the statement is true or false
True
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A potentially fatal condition characterized by the failure of the body's heat-regulating mechanisms is heat
A) stroke. B) dehydration. C) hypertension. D) fever.
Older adults with atrophic gastritis are vulnerable to ________ deficiency.
a. folate b. calcium c. vitamin D d. vitamin B12 e. zinc
Discuss the nutritional implications of cystic fibrosis (CF).
What will be an ideal response?
Food poisoning caused by spores is the rarest and the most deadly of all food poisonings. Which of the following explains this? ?
A) Spores have a thick protective shell that allows them to survive in unfavorable conditions. B) Spores are resistant to all antibiotics. C) The symptoms occur within 30 minutes of ingestion of the food with spores. D) Spores are double cells. This allows one cell to "escape" when the spore is attacked.