Objective analysis measures

a. the responses of people to food products as perceived by sight.
b. the responses of people to food products as perceived by taste.
c. the responses of people to food products as perceived by touch.
d. the responses of people to food products as perceived by smell.
e. all of the above answers are correct
f. none of the above answers is correct
Indicate whether the statement is true or false


f

Nutritional Science

You might also like to view...

The majority of chemical digestion occurs in the:

a. mouth. b. small intestine. c. large intestine. d. stomach.

Nutritional Science

Long-term care facilities that are receiving patients from the hospital would be most interested in which portion of the medical record?

a. the progress notes b. the teaching plan c. the problem list d. the discharge summary

Nutritional Science

What organ in the body contains more vitamin C than any other organ?

a. Lungs b. Spleen c. Adrenal glands d. Pituitary gland e. Kidneys

Nutritional Science

The active components in black tea and green tea associated with favorable effects on the cardiovascular system are

a. quercetins. b. flavonoids. c. resverotrols. d. sulforaphones. e. luteins.

Nutritional Science