Which of the following individuals is most likely to possess the least amount of nutrition training?
a. Dietetic technician b. Registered dietician
c. Certified nutritionist d. Dietetic technician, registered
c
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Which modifiable risk factor(s) is/are related to cancer development worldwide?
a. smoking only b. sun exposure only c. air pollution only d. smoking and sun exposure e. smoking and air pollution
In what year did the International Human Genome Sequencing Consortium publish the finished version of the human genome sequence?
a. 1995 b. 1999 c. 2003 d. 2007 e. 2011
The glycemic index is a rating system that
A. allows one to compare the glycemic response elicited by different foods. B. is based on comparing the glycemic response of a certain food to a standard response based on 300 g of glucose. C. takes normal portion sizes of foods into account. D. is based on subjective information about how a person feels after consuming a certain food.
Most sodium consumed is from
A. processed foods and those purchased at restaurants. B. naturally occurring sodium in foods. C. table salt added at home. D. tap water and medications.