Which group of foods would provide the most bioavailable zinc?

A. black-eyed peas and lentils
B. refined breads and cereals
C. oysters and other seafood
D. spinach and leafy greens


Answer: C

Nutritional Science

You might also like to view...

Which of the following should be part of a diet for an adult with celiac disease?

A. breads B. cakes C. popcorn D. cheese E. barley

Nutritional Science

Infant formula is better for babies than breast milk.

a. true b. false

Nutritional Science

You are working in a small clinic in Guatemala. An elderly woman with rashes on both arms, both legs, and face was brought to you by her son from a very remote region. She has been in severe gastrointestinal distress, with diarrhea, vomiting, and abdominal pain. What would your diagnosis and recommendations be for the patient?

Nutritional Science

Participation in organized sports is higher among female adolescents than male adolescents

a. True b. False Indicate whether the statement is true or false

Nutritional Science