_______________ syndrome is the loss or absence of fat or the abnormal distribution of fat in the body in HIV infection
Fill in the blank(s) with correct word
Lipodystrophy
Nutritional Science
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The zinc available in plant products is not as well absorbed as is the zinc found in animal products. This is due to the substance ________
A. tannic acid B. fiber C. phytate D. calcium
Nutritional Science
Animal foods do not contain any _____ by the time we consume them
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Aging is often associated with xerostomia, a condition characterized by
A) vision disturbances. B) decreased sense of smell. C) dry mouth and decreased salivary production. D) problems chewing.
Nutritional Science
Chemical digestion of protein begins in the
A) esophagus. B) mouth. C) epiglottis. D) stomach.
Nutritional Science