Food manufacturers often round the amount of calories in a food serving up or down. In this Nutrition Facts panel, the manufacturer says there are 170 kcal per serving. If that same food label says there are 1.5 grams of total fat, 36 grams of total carbohydrate, and 4 grams of protein, how many calories are really in one serving?
What will be an ideal response?
173.5 kcal
Nutritional Science
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Adult females, aged 19 to 50, need __________ mg daily of dietary iron.
a. 68 b. 48 c. 8 d. 18
Nutritional Science
Regular aerobic physical activity
a. lowers HDL. b. increases HDL. c. increases LDL. d. has no effect on cholesterol.
Nutritional Science
Some surveys suggest that dietary vitamin E intake is low in endurance athletes because they consume a ____
A) low-fat diet B) low-protein diet C) high percentage of carbohydrates as whole grains D) diet high in nuts and seeds
Nutritional Science
Identify the hormones that regulate lactation and describe their functions
What will be an ideal response
Nutritional Science