What is a SMART objective?


A SMART objective is one that is specific, measurable, achievable, relevant, and able to be completed within a given timeframe.

Nutritional Science

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Which of the following has the lowest glycemic index?

a. maltodextrin b. fructose c. glucose d. maltose e. sucrose

Nutritional Science

Which of the following is the primary function of potassium?

a. Participates in wound healing b. Helps maintain gastric acidity c. Acts as principal intracellular electrolyte d. Protects bone structures against degeneration e. Acts as a neurotransmitter

Nutritional Science

Which one is NOT a role of hydrochloric acid in the stomach??

A) ?activates the enzyme pepsin B) ?destroys bacteria in food C) ?destroys antibodies D) ?aids in the solubility of iron and calcium

Nutritional Science

Boron may alter the ability of some hormones to exert their effects on target cells.?

Indicate whether the statement is true or false

Nutritional Science