The Nutrition Facts panel on a box of crackers indicates that one serving provides 140 Calories,

with 55 Calories coming from fat. Calculate the percentage of Calories from fat in this product.

A) 85% B) 39% C) 55% D) 89%


B

Nutritional Science

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Resistant starch may be beneficial in the diet because it:

a. binds fatty acids and cholesterol. b. improves the health of colon cells. c. helps reduce the risk of gallstones. d. slows the rate of gastric emptying.

Nutritional Science

Which food is not typically problematic following bariatric surgery?

a. pasta b. grapes c. asparagus d. crackers e. nuts

Nutritional Science

Which of the following describes the main symptom(s) of beriberi?

A. dermatitis B. muscle wasting and nerve damage C. hemorrhaging D. blindness

Nutritional Science

The starch can be found in which component of grain?

a. Germ b. Endosperm c. Bran d. All of the aboveHow Are Carbohydrates Digested, Absorbed, and Circulated in the Body? (pp. 129-135)

Nutritional Science