The thermic effect of food (TEF) for a 600-kilocalorie meal would be about _____
A) 30-60 kilocalories
B) 70-100 kilocalories
C) 110-130 kilocalories
D) 140-170 kilocalories
A
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After a nutrition experiment is completed, a report describing the project is read, analyzed, and evaluated by two or more researchers who were not involved in the research study. Before the article is published, they examine it to ensure that the experiment was not flawed and that the results were interpreted correctly. This process is called
a) experimental consultation. b) experimental design. c) journal critique. d) peer review.
________, as part of NAD and NADP, is important for energy metabolism.
A. Niacin B. Pantothenic acid C. Riboflavin D. Folate
Which of the following increases disease risks?
a. BMI 19-21 b. BMI 22-25 c. lower-body fat d. central obesity
What is the difference between 1 oz. and 1 fl. oz.?