Mr. Seyer has been diagnosed with cancer of the tongue, which is a type of head and neck cancer. Head and neck cancers are categorized by the area where they begin. Describe these areas

What will be an ideal response?


• Oral cavity: this area includes the lips; gums; lining of the cheeks, lips, and under the tongue; the hard palate, the anterior 2/3 of the tongue, and an area of gums behind the wisdom teeth
• Pharynx: the throat which leads to the esophagus and is divided into the nasopharynx (upper part by the nose), oropharynx (middle part in the back of the mouth), and hypopharynx (lower-most part)
• Larynx: the organ that contains the vocal cords and epiglottis just below the pharynx
• Paranasal sinuses and nasal cavity: nasal cavity and the small spaces in the bones surrounding the nose
• Salivary glands: includes the glands beneath the tongue (mouth floor) and near the jawbone.

Nutritional Science

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Which milk components form the precipitate on the bottom of the saucepan?

Nutritional Science

Of the following, which provides an example of an obesogenic environment?

a. Airlines have increased the length of all seatbelts. b. Many companies provide employees with free memberships to local exercise facilities. c. Celebrations often involve cake and alcoholic drinks. d. Some high-end designers refuse to sell clothing in plus sizes. e. Advertisements for weight-loss products and gyms frequently run in January.

Nutritional Science

Which of the following is a characteristic of preterm infants?

a. They are often underweight and have difficulty breathing. b. Even with adequate nutrition support, they rarely show catch-up growth. c. If they are merely small-for-gestational age, they usually show catch-up growth. d. They are typically born to women of high socioeconomic status. e. Even very-low birthweight infants typically have good survival and outcomes.

Nutritional Science

Orange juice fortified with calcium to help build strong bones is an example of a(n):

a. phytochemical. b. functional food. c. organic food. d. convenience food.

Nutritional Science