The nurse is preparing a meal plan for a client who will be assisted by a home health aide. The nurse recognizes the overall goal of nutrition therapy for this older adult is which of the following?
A) Maintain or restore maximal independent functioning
B) Reduce chronic disease deterioration
C) Prevent chronic disease
D) Decrease the use of medication
A
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Overall goals of nutrition therapy for older adults are to maintain or restore maximal independent functioning and health and to maintain the client's sense of dignity and quality of life.
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A class of nutrients that is important in body structure and influences the function of muscles and the central nervous system is
a. proteins. b. minerals. c. vitamins. d. carbohydrates.
The public health nurse who aims to change behaviors such as poor hand washing skills and unsafe sex practices is acting in the role of a(n):
a. Case manager b. Advocate c. Educator d. Role model
Which of the following nursing models refers to an emerging model among intra-professional nursing teams and other health care professionals who are members of the inter-professional team?
a. Primary nursing model b. Functional nursing model c. Team nursing model d. Collaborative practice model