A dietitian is working with a client to help her improve her fiber intake. What would the dietitian most likely recommend?
A. Use white flour for baking and cooking.
B. Increase fiber intake by 20 g per day until tolerated.
C. Avoid dried beans and peas.
D. Choose fruit and vegetable juices over fresh produce.
E. Consume brown or wild rice instead of white rice or potatoes.
Answer: E
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A. one-quarter B. one-third C. one-half D. two-thirds
What does the body do with the chemical energy of food that is not converted to the chemical energy of ATP?
a. Removes it through the kidneys b. Radiates it as heat c. Converts it to carbon dioxide that is then expelled through the lungs d. Converts it to electromagnetic radiation e. Stores it in the body’s fat cells
Individuals of the age group _____ belong to the late adolescence period.
A. 16–20 B. 15–21 C. 18–21 D. 15–17 E. 11–14
Which trace mineral is excluded from parenteral solutions because it alters the stability of the other ingredients in the solution?
A) zinc B) copper C) iron D) selenium