Consuming unpasteurized dairy and fruit juice beverages will increase your risk of food-borne illness.
Answer the following statement true (T) or false (F)
True
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In the context of assessing nutritional status, define and explain an anthropometric measurement. Describe how height and body weight are important anthropometric measurements for assessing the nutritional status of a person
Fiber might reduce cholesterol levels by
a) binding to bile in the digestive tract that is produced from cholesterol, resulting in more excretion of cholesterol in the feces. b) delaying or blocking the absorption of dietary cholesterol into the bloodstream. c) binding to cholesterol once it has entered the bloodstream. d) by binding to bile in the digestive tract that is produced from cholesterol, resulting in more excretion of cholesterol in the feces and by delaying or blocking the absorption of dietary cholesterol into the bloodstream.
Which of the following is often contracted through raw or undercooked poultry, has onset in 2 to 5 days, is accompanied by diarrhea, vomiting, abdominal cramps, fever, and sometimes bloody stools and lasts 2 to 10 days?
a. E.coli: 0157 b. Toxoplasma c. Norovirus d. Campylobacter
What is the chief drawback of attenuated vaccines?
a. immunosuppression b. reversion to the pathogenic form c. death d. autoimmune disease e. chronic inflammatory response