A. estrogen
B. insulin
C. cortisol
D. thyroxine
B. insulin
C. cortisol
D. thyroxine
Clients at increased risk for foodborne infection include all of the following except a:
a. client receiving chemotherapy prior to bone marrow transplant.
b. client receiving jejunostomy feeding after gastric surgery.
c. client receiving radiation therapy to the abdominal area.
d. client receiving an immunosuppressant drug.
b
Nutritional Science
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