Evidence from clinical trials demonstrates that the use of ______ supplements can help to reduce knee pain related to osteoarthritis.
a. flaxseed oil
b. vitamin B-12
c. glucosamine
d. echinacea
Answer: c. glucosamine
Nutritional Science
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Amylose provides:?
A) 0 Calories per gram. B) 2 Calories per gram. C) 4 Calories per gram. D) 7 Calories per gram. E) 9 Calories per gram.
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Of the following foods, which one is the best source of vitamin C?
a. Whole-grain bread b. Strawberries c. Pork d. Cottage cheese e. Potatoes
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Arterial macrophages engulf oxidized LDL and become ____
A) foam cells B) a thrombus C) an embolus D) clots
Nutritional Science
Which of the following is a possible consequence of resection of the duodenum?
a. Calcium malabsorption b. Fat malabsorption c. Electrolyte losses d. Steatorrhea
Nutritional Science