Three key caloric staples and major sources of carbohydrates were domesticated by Native American farmers. These were

A. wheat, maize, and cassava.
B. corn, squash, and potatoes.
C. maize, white potatoes, and manioc.
D. maize, teosinte, and peanuts.
E. corn, beans, and potatoes.


Answer: C

Anthropology & Archaeology

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Anthropology & Archaeology

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In a society with matrilineal descent groups,

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Anthropology & Archaeology

Bands and tribes are both:

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Anthropology & Archaeology