The USDA grades milk and the _____ ensures the sanitation of dairy farms and processing plants
a. USDA
b. U.S. Public Health Service
c. FDA
d. U.S. Department of Commerce
b
Nutritional Science
You might also like to view...
A dietary intake assessment method that depends on the patient's memory is a:
a. food record or diary. b. 24-hour food recall. c. dietary screening. d. food assessment checklist.
Nutritional Science
What are the risk factors for hunger and malnutrition?
What will be an ideal response?
Nutritional Science
Vitamin K is a fat-soluble compound that can be stored in the adult liver for approximately how many days?
A. 454 B. 30 C. 20 D. 10 E. 3
Nutritional Science
The COOH end of a fatty acid is called the methyl end
Indicate whether the statement is true or false
Nutritional Science