The USDA grades milk and the _____ ensures the sanitation of dairy farms and processing plants
a. USDA
b. U.S. Public Health Service
c. FDA
d. U.S. Department of Commerce
b
Nutritional Science
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Vitamin K is a fat-soluble compound that can be stored in the adult liver for approximately how many days?
A. 454 B. 30 C. 20 D. 10 E. 3
Nutritional Science
A dietary intake assessment method that depends on the patient's memory is a:
a. food record or diary. b. 24-hour food recall. c. dietary screening. d. food assessment checklist.
Nutritional Science
The COOH end of a fatty acid is called the methyl end
Indicate whether the statement is true or false
Nutritional Science
What are the risk factors for hunger and malnutrition?
What will be an ideal response?
Nutritional Science