Which of the following describes world food production trends?

A) The worlds capacity to produce food is higher today than it has ever been.
B) From 1965 to 2005 world food production per person declined.
C) The world food problem results from declining capacity of soils to produce food.
D) Most of the increase in food production in the last 30 years has come from increases in the area of cultivated land.
E) Since 1990 the increase in food production has accelerated.


A

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