Which of the following is a feature of choline in nutrition?
a. It is an analog of ascorbic acid
b. It is abundant in green leafy vegetables
c. The body can synthesize it from cysteine
d. Average intakes in the United States are lower than recommended
d
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Which of the following are not trigger foods for symptoms of heartburn?
A) Tomatoes and tomato products B) Bread and pasta C) Oranges and grapefruits D) Garlic and onions
Which of the following statements about albumin is false?
a. It is the most abundant plasma protein. b. It is slow to reflect changes in nutrition status. c. It degrades slowly in the body. d. It is a sensitive indicator of effective nutritional intervention.
What is a free radical?
a. An inactive vitamin b. An unphosphorylated vitamin c. A molecule of unbound cobalamins d. A molecule with at least one unpaired electron e. A nonbound vitamin
Most infants are physically ready to start eating solid foods when they ________.
A. develop the swallowing reflux B. lose the let-down reflex C. can sit up with some back support D. have most of their primary teeth