Cheese, yogurt, and buttermilk are produced by bacteria that form ____

a. ethyl alcohol

b. acetaldehyde
c. pyruvate
d. lactate
e. citrate


ANSWER: d

Biology & Microbiology

You might also like to view...

When considering time and temperature as factors in microbicidal activity,

A. time is not a factor, only temperature. B. they are inversely proportional to each other. C. they are directly proportional to each other. D. they must be of equal value e.g. 30 minutes at 30°C.

Biology & Microbiology

The process of ____________________ equalizes the dosage of functional genes carried on the X chromosome in

males and females Fill in the blank(s) with the appropriate word(s).

Biology & Microbiology

Microbial growth in jellies is inhibited by the (acidic/hypotonic/hypertonic) condition of the food

What will be an ideal response?

Biology & Microbiology

The process illustrated in Figure 3.6 occurs in (eukaryotic/bacterial/archaeal) cells.

Fill in the blank(s) with the appropriate word(s).

Biology & Microbiology