What organism is responsible for producing the most common food toxin?
a. Escherichia coli
b. Vibrio vulnificus
c. Staphylococcus aureus
d. Lactobacillis acidophilus
e. Clostridium perfringens
ANS: C
Nutritional Science
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Indicate whether the statement is true or false
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How much fruit juice (100%) is equivalent to 1 cup of fresh fruit?
a. 0.25 cup b. 0.5 cup c. 1 cup d. 2 cups
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Which of the following plant foods qualifies as a complete protein source for children and adults?
A) Broccoli B) Corn C) Baked beans D) Soybeans
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Some studies show that garlic may reduce blood pressure
a. True b. False Indicate whether the statement is true or false
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