For the USDA Food Patterns, the term "ounce-equivalent" refers to a serving size that is 1 ounce or its equivalent for
A) grains and protein foods. B) dairy foods.
C) fruits and vegetables. D) all food sections.
A
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The amount of pure ethanol in a typical “drink” is ____.
a. 0.5 ounce b. 1 ounce c. 1.5 ounces d. 2 ounces e. 4 ounces
Scope-of-practice definitions help establish professional boundaries and consumers can be assured that practitioners have been properly trained
Indicate whether the statement is true or false
Your skin can turn yellow or orange if you frequently consume foods that are high in
A. vitamin C. B. selenium. C. chlorophyll. D. beta-carotene.
Which of the following is a characteristic of maternal nutrition and the development of abnormal metabolism?
a. Malnutrition during pregnancy leads to macrosomia and GI disturbances in the offspring b. Insufficient nutrient intake during pregnancy promotes hypertrophy of the kidneys and hypotension in adulthood c. Nutrition during pregnancy is the chief determinant of pancreatic beta cell growth and thus affects the risk for type 2 diabetes of the offspring d. Malnutrition during pregnancy programs the fetus to modify the genetic composition of the placenta and thereby alter nutrient delivery through the umbilical cord