Pantothenic acid is abundant in:

a. raw spinach.
b. sunflower seeds.
c. apples.
d. All of the above.


b. sunflower seeds.

Nutritional Science

You might also like to view...

Noncoding segments of DNA vary in composition based on _____

a. changes in chromosomes b. increased or decreased circulation c. other genes d. environmental factors e. weight

Nutritional Science

All of the following characterize low-income countries except:

a. low birthrates. b. high death rates. c. low standards of living. d. poor access to health care.

Nutritional Science

A health problem NOT associated with low intake of fruits and vegetables is

What will be an ideal response?

Nutritional Science

You would conduct organoleptic testing on essential oils to achieve which of the following?

A. evaluate essential oils B. learn which organs benefit from which oil C. find inorganic materials within essential oils D. locate lipid soluble substances within essential oils

Nutritional Science