Examples of foods that frequently cause foodborne illness are:
A. canned food
B. steamed-hot foods
C. fresh fruits and vegetables
D. raw milk, seafood, meat, and eggs
D. raw milk, seafood, meat, and eggs
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Which of the following T-scores indicates osteoporosis?
A. -3 B. -2 C. 0 D. 2
A chemical that allows for communication between one cell and another is a
A. synapse. B. neurotransmitter. C. nephron. D. neuron.
Undernutrition in infants and young children often leads to:
a. anorexia nervosa in adolescence. b. food allergies in childhood. c. loss of appetite generally. d. obesity in adulthood.
Seasonings and flavorings should be added
a. at the first of the cooking process to extract the most flavor. b. at the end of the cooking process so the flavor does not become harsh. c. at the first of the cooling process so the flavors do not become heat stressed. d. early enough to release the flavor and not so soon that the flavor is lost.