Patients taking antiflatulent agents should be instructed regarding _______.
a. avoid gas-forming foods (e.g., onions, cabbage, and beans)
b. the importance of a high-fiber diet
c. taking these medications under medical supervision
d. contraindications related to use in patients older than 60 years
a. avoid gas-forming foods (e.g., onions, cabbage, and beans)
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Lack of oxygen to body tissues:
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