When adding dressing to salads,

a. the best time to add dressing is about one-half hour before serving to allow the greens to wilt a bit and absorb the flavor.
b. it is best to have the dressing at room temperature to improve its ability to coat the ingredients.
c. it is best to top the salad with the dressing without mixing.
d. it is best to only add enough dressing to lightly coat the salad ingredients.


d

Nutritional Science

You might also like to view...

Which of the following is the best evidence that environment must play a role in obesity?

a. The rate of obesity has been rising while the gene pool has remained relatively constant. b. The recognition that identical twins reared apart have body weights similar to their biological parents. c. The development of precise body composition methodologies that define adipose storage sites based on gender. d. The discovery of uncoupling proteins that explain the variations in energy metabolism among lean and overweight people. e. Adoption studies show that adopted individuals have body mass more similar to their adoptive parents than their birth parents.

Nutritional Science

How do intestinal cells facilitate nutrient absorption?

What will be an ideal response?

Nutritional Science

Type 2 diabetes is becoming more prevalent in children due to an increase in __________.

a. overweight and obesity rates b. hypothyroidism cases c. iron deficiency rates d. consumption of nutrient-poor meals

Nutritional Science

Sandy has just been diagnosed with atrophic gastritis. Which vitamin is her doctor MOST likely to suggest she receive in supplement form?

A) folate B) vitamin B12 C) thiamin D) pantothenic acid

Nutritional Science