Erika is making a recipe from foods that contain the following nutrients: 120 ml of water, 50 g of fat, 40 g of protein, 500 mg of vitamin C, 235 g of carbohydrate, and 600 mg of calcium. Approximately how many kilocalories does the entire product of this recipe provide?

A. 930
B. 1550
C. 2020
D. 580


Answer: B

Nutritional Science

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A person with ________ has an altered perception of their body image. Despite working out daily, this individual looks in the mirror and has a perception that their body lacks muscle definition and the muscles are weak.

A. drunkorexia B. orthorexia nervosa C. bulimia nervosa D. muscle dysmorphia

Nutritional Science

Burn wounds are described as superficial, superficial partial thickness, _______________ partial thickness, or _______________ thickness

Fill in the blank(s) with correct word

Nutritional Science

Issac is an 8-year-old child who has African ancestry. He lives in Chicago and does not spend much time outdoors. He does not like to consume dairy foods because he has lactose intolerance. His diet consists primarily of enriched white bread, peanut butter, chicken, pork, apples, bananas, and green vegetables. Based on this information, Issac has a high risk of ________.

A. beriberi B. rickets C. pellagra D. scurvy

Nutritional Science

Dichloro-diphenyltrichloroethane (DDT) was banned in the United States in 1972 because:

A) it was found to destroy crops. B) it was found to help mosquito breeding. C) it was found to decrease crop yields. D) it was found to damage wildlife.

Nutritional Science