The nurse caring for a client for several days has assessed that he has been eating poorly during his hospitalization. Which nursing measure should the nurse implement to assist the client in improving his nutritional intake?
A) Encourage his daughter to prepare food at home and bring it to the client.
B) Serve large meals and encourage the client to eat as much as possible.
C) Provide distractions while the client is fed so that he will eat more.
D) Provide bland meals.
Ans: A
The nurse should solicit food preferences and encourage favorite foods from home, when possible. Be sure the foods look attractive and the eating area is free of odors, clutter, and distractions during mealtime. Provide small, frequent meals to avoid overwhelming the client with large amounts of food.
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Fill in the blank with the appropriate word.