The cake a cook prepared for the facility's monthly birthday party has a bitter flavor and tough crust. This is probably due to:
a. too much baking powder and low amounts of fat
b. too much baking powder and too hot of oven
c. high amounts of fat and too little mixing
d. too short of baking time and too little sugar
Ans: a. too much baking powder and low amounts of fat
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The AND's Code of Ethics and Standards of Professional Performance require that outcomes are measurable and evidence-based.
Answer the following statement true (T) or false (F)
All of the following statements are true EXCEPT:
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Brian, age 12, has food poisoning. His mother describes the buffet-style restaurant they had eaten in the previous night. Brian became ill about 2 hours after eating. He has severe diarrhea, vomiting that has stopped at present, and a low-grade temperature of 100.2°F orally. His cheeks are flushed, skin is hot and dry, skin turgor is fair, and lips are dry and cracked. ?
Devise a nursing care plan for Brian. Include assessment data to observe, nursing diagnosis, goals, and nursing interventions.