A nurse is educating the client on the DASH diet. As such, the nurse recommends that meat servings be prepared by: Select all that apply.
A) Frying
B) Broiling
C) Roasting
D) Boiling
E) Baking
B) Broiling
C) Roasting
D) Boiling
E) Baking
You might also like to view...
The nurse is caring for a patient following insertion of an intraaortic balloon pump (IABP) for cardiogenic shock unresponsive to pharmacotherapy. Which hemodynamic parameter best indicates an appropriate response to therapy?
a. Cardiac index (CI) of 2.5 L/min/m2 b. Pulmonary artery diastolic pressure of 26 mm Hg c. Pulmonary artery occlusion pressure (PAOP) of 22 mm Hg d. Systemic vascular resistance (SVR) of 1600 dynes/sec/cm-5
A newly admitted 80-year-old patient with hemiplegia is fully alert. Which is the most appropri-ate greeting by the nurse?
a. "Good morning, Mrs. Brown. My name is Ann, and I am your nurse today." b. "I am your nurse. Today is bath day. You will get yours right after breakfast." c. "Hello there, sweetie. We need to get to work on getting your breakfast so we can get your shower." d. "My name is Ann. You are my patient to-day."
The administration of hepatitis B vaccine is an example of
a. disease prevention c. disease management b. health promotion d. risk assessment
The nurse flushing a PRN lock will select the appropriate fluid and will clear the lumen by:
a. flushing forcefully to clear. b. using slow, gentle pressure. c. flushing hard enough to clear resistance. d. aspirating prior to flushing.