What is the GFR in patients with Stage 5 kidney disease?
a. less than 90 mL /min/1.73 m2
b. about 70 mL /min/1.73 m2
c. less than 45 mL /min/1.73 m2
d. about 25 mL /min/1.73 m2
e. less than 15 mL /min/1.73 m2
e
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A. using a collection of information to form an opinion B. an idea that might offer an explanation of an observation C. research involving at least 2 groups of subjects D. the group in a research study that does not receive a treatment E. an individual who has met specified educational and experience criteria deemed by a state licensing board necessary to be considered a nutrition expert F. research conducted by observing populations of people G. a scientific experiment that takes place in a laboratory H. a substance with no therapeutic value that is provided to the control group in a research study I. a stepwise process used by scientists to generate sound research findings J. involves looking at factors in two or more groups of subjects to see if there is a relationship K. promotion and selling of health products and services using personal testimonials and F claims that are not backed up by scientific research L. may have an undergrad degree in nutrition but is not a Registered Dietitian M. a research journal in which the studies have been reviewed for accuracy by fellow scientists before publication N. a generic term with no legal definition 16. Peer-reviewed journal 17. Consensus 18. Scientific method 19. Hypothesis 20. Laboratory experiment 21. Observational research 22. Epidemiological research 23. Experimental research 24. Control group 25. Placebo 26. Public Health Nutritionist 27. Quackery 28. Nutritionist 29. Licensed Dietitian
Eric smokes on the weekends, but not during the week. Which foods does he need to consume more frequently to meet his nutrient needs?
What will be an ideal response?
_____ is often observed when a mother who has been nursing her first child bears a second child; she weans the first child and puts the second on the breast
1.SAM 2.Kwashiorkor 3.Marasmus 4.RUTF
Which of the following factors has the greatest impact on food selection for most people in the U.S.?
A) Culture B) Cost of food C) Nutrition knowledge D) Preference