New government regulations require that foods containing trans fats be labeled appropriately. A trans fat is formed when food manufacturers turn liquid oils into solid fats by adding hydrogen to vegetable oils
This hydrogenation process produces a solid fat because adding the hydrogen
A) causes a phospholipid to form.
B) allows fats to form tertiary and quaternary structures.
C) forms a wax molecule.
D) allows the fatty acid chains to pack together more tightly.
D
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Which of the following is/are used to identify methicillin-resistant Staphylococcus aureus?
A) selective media B) differential media C) PCR D) selective media, differential media, and PCR
Three of the four answers listed below are
related by a common location. Select the EXCEPTION.
a. follicle b. corpus luteum c. cervix d. egg
Under normal conditions how much air from each breath is considered “dead space” air?
a. 0 ml b. 100 ml c. 150 ml d. 300 ml e. 500 ml
The order in which the stages of mitosis proceed is
A. anaphase, interphase, metaphase, prophase, telophase. B. interphase, anaphase, metaphase, prophase, telophase. C. prophase, metaphase, anaphase, telophase, interphase. D. interphase, telophase, prophase, anaphase, metaphase.