One of the characteristics of a standard diet is that it

a. results in reduced intake of fat and saturated fat
b. includes a limited number of foods
c. meets the nutrient needs of a normal, healthy individual
d. is unlikely to provoke intolerances


c

Nutritional Science

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Muscular endurance is the ability ________

A) to generate force over and over again B) of motor neurons to control a greater number of muscle ?bers C) of a muscle to generate maximal force D) of a tendon to pull on a bone to produce movement

Nutritional Science

________ is the disaccharide comprised of one glucose and one galactose molecule.

A. Maltose B. Sucrose C. Hexose D. Lactose

Nutritional Science

Which statement about dietary supplements is true?

a) The label must include all the ingredients in the dietary supplement. b) All dietary supplements are produced according to the same strict laws that govern drug manufacturing. c) All dietary supplements must be approved by the FDA to ensure safety and effectiveness. d) Dietary supplements cannot be removed from the market once they are introduced.

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The primary way of alleviating micronutrient deficiencies is through food education

Indicate whether the statement is true or false

Nutritional Science