Energy requirements are _______________ during metabolic stress and injury

Fill in the blank(s) with correct word


increased

Nutritional Science

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Pregnant women are more susceptible to infectious diseases because of increased levels of _____.

A. progesterone B. estrogen C. follicle-stimulating hormone D. lactogen E. luteinizing hormone

Nutritional Science

The nutritional label on food utilizes the DRI's which replace the old:

a. RDA's b. USRDA's c. USR's d. AOSHA's

Nutritional Science

Martha has been advised to limit trans fats in her diet. Which of the following snack foods would this most likely include?

a. Chocolate b. Skim milk c. French fries d. Pretzels

Nutritional Science

Which of the following reduces blood pressure by reducing heart rate and cardiac output?

a. Diuretics b. ACE inhibitors c. Beta-blockers d. Calcium channel blockers

Nutritional Science