Energy requirements are _______________ during metabolic stress and injury
Fill in the blank(s) with correct word
increased
Nutritional Science
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Pregnant women are more susceptible to infectious diseases because of increased levels of _____.
A. progesterone B. estrogen C. follicle-stimulating hormone D. lactogen E. luteinizing hormone
Nutritional Science
The nutritional label on food utilizes the DRI's which replace the old:
a. RDA's b. USRDA's c. USR's d. AOSHA's
Nutritional Science
Martha has been advised to limit trans fats in her diet. Which of the following snack foods would this most likely include?
a. Chocolate b. Skim milk c. French fries d. Pretzels
Nutritional Science
Which of the following reduces blood pressure by reducing heart rate and cardiac output?
a. Diuretics b. ACE inhibitors c. Beta-blockers d. Calcium channel blockers
Nutritional Science