Which of the following factor(s) help(s) to reduce triglycerides?
A) High intake of refined carbohydrates
B) High saturated fat intake
C) Low fat intake
D) Intake of omega-3 fats, DHA, EPA
D
Nutritional Science
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Thrush interferes with dietary intake for all of the following reasons except
A. it induces altered taste sensations. B. it results in difficulty with swallowing. C. it impairs fat absorption. D. it causes oral pain.
Nutritional Science
Describe the clinical manifestations of respiratory acidosis.
What will be an ideal response?
Nutritional Science
Adequate folate intake is needed before conception
Indicate whether the statement is true or false
Nutritional Science
CAM is sometimes used as a buzzword marketing ploy by unscrupulous sellers of worthless treatments
a. True b. False Indicate whether the statement is true or false
Nutritional Science