The process of changing the client's diet as his/her tolerance to food permits is called
a. NPO. b. diet progression.
c. nutrition education. d. a manual diet.
b
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Betty is constipated; she generally has bowel movements only twice a week. To help relieve her constipation without taking medications, Betty should
A. restrict her fluid intake. B. reduce her intake of fruits and vegetables. C. increase her intake of foods that contain insoluble fiber. D. use colon cleansing enemas daily.
Which of the following defines nursing bottle tooth decay?
a. Development of caries resulting from frequent use of non-sterile bottles and nipples. b. Bacterial attack of teeth due to use of lead-rich drinking water. c. Extensive tooth decay infant due to prolonged exposure to carbohydrate-rich fluids from a bottle. d. Tooth decay resulting from prolonged exposure to soft food due to the infant’s inability to swallow normally. e. Tooth decay resulting from the rubbing of the nipple against the teeth and consequent thinning of enamel.
Cooked beans will last 4 to 5 days in the refrigerator and 6 months in the freezer.
Answer the following statement true (T) or false (F)
In obese individuals, zinc supplements have been reported to ________ leptin levels
A) increase B) zero C) reduce D) double