Invisible fats include those in ____

a. margarine
b. fried foods
c. shortening
d. sour cream
e. sweetened beverages


b

Nutritional Science

You might also like to view...

The Office of Women's Health estimates that what percentage of individuals diagnosed with anorexia nervosa are female?

A. about 50% B. 50 to 70% C. 75 to 80% D. 85 to 95%

Nutritional Science

Your nephew Jimmy, who is 10 years old, has told you that his body doesn't make insulin. He confides in you that he craves candy but was told by his parents that he can only eat sugar-free snacks. From which of the following conditions does Jimmy most likely suffer?

a. Hyperactivity b. Type 1 diabetes c. Type 2 diabetes d. Non-insulin dependent diabetes mellitus

Nutritional Science

Chase and Rhonda are studying for the nutrition quiz on vitamins. Over the semester break Chase started taking several dietary supplements and a water-soluble multi-vitamin to help improve his energy level and nutrient status. Rhonda has been a vegan (consumes no animal products or by-products) for several months. As they study for their quiz they explore natural sources of the essential

vitamins. Chase believes that Rhonda should be taking a multi-vitamin supplement because of her vegetarian lifestyle, but Rhonda believes that Chase is likely overdosing on some of the vitamin supplements. Help them study for their quiz and determine who is right about their need for dietary supplements. Will Chase's multi-vitamin provide him with a greater level of energy? A) No; vitamins do not contain calories and therefore cannot supply the body with energy. B) Yes; vitamins provide essential calories for body function. C) Maybe; although vitamins do not provide calories to the body, they do act as coenzymes that release energy from carbohydrates, protein, and fat. D) No; although vitamins contain calories, the body is not able to digest them and therefore they do not improve energy level in the body.

Nutritional Science

Patients on a renal diet may want to increase intake of _____ to increase the energy content of meals

a. margarine b. fresh vegetables c. whole milk d. chocolate candy bars e. dairy whipped toppings

Nutritional Science