The nurse is providing dietary instructions to a pregnant patient. The nurse recommends that the daily intake of iron should be:
A) 8 mg/day.
B) 15 mg/day.
C) 22 mg/day.
D) 27 mg/day.
D) 27 mg/day.
Explanation: A) The RDA for iron varies considerably from 8 mg/day for adult men to 27 mg/day for pregnant women.
B) The RDA for iron varies considerably from 8 mg/day for adult men to 27 mg/day for pregnant women.
C) The RDA for iron varies considerably from 8 mg/day for adult men to 27 mg/day for pregnant women.
D) The RDA for iron varies considerably from 8 mg/day for adult men to 27 mg/day for pregnant women.
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