To reduce your intake of saturated fat and cholesterol:
a. Limit use of solid fats, such as butter, hard margarines, lard, and partially hydrogenated shortenings. Use vegetable oils as a substitute.
b. Eat plenty of grain products, vegetables, and fruits daily.
c. Use the Nutrition Facts Label to help choose foods lower in fat, saturated fat, and cholesterol.
d. All of the above answers address the reduction of saturated fat and cholesterol in the diet.
Answer: d. All of the above answers address the reduction of saturated fat and cholesterol in the diet.
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Indicate whether the statement is true or false
It is best to avoid overworking the pie dough during mixing or rolling because
a. it elongates the gluten strands. b. it makes the crust crumble lightly. c. it increases chilling/resting time. d. none of the above answers is correct e. all of the above answers are correct
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Answer the following statement true (T) or false (F)
Foods consisting mostly of fatty acids with only single bonds tend to be
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