Foods high in protein, fat, or fiber exit the stomach more slowly than carbohydrates or low-calorie foods

Indicate whether statement is true or false.


ANS: T

Nutritional Science

You might also like to view...

If a patient with amyotrophic lateral sclerosis (ALS) is having difficulty speaking and is losing weight, it would be important to evaluate

a. his or her resting energy expenditure. b. his or her appetite and interest in food. c. whether he or she has diarrhea and malabsorption. d. his or her ability to swallow.

Nutritional Science

What are the general nutrition therapy recommendations for Type 2 diabetes?

What will be an ideal response?

Nutritional Science

Most of the ________ consumed in the United States is imported from other countries.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

The effects of a deficiency of vitamin D are most readily observed in the ____

a. nervous system b. cardiovascular system c. muscular system d. epithelial tissue e. skeletal system

Nutritional Science