When using the ranking method of evaluating suppliers:
A) weight and rating of each supplier is multiplied for each factor and the total taken as the
ranking of the supplier.
B) each supplier is ranked for overall suitability.
C) suppliers are rated against each factor.
D) important factors are selected and assigned a "weight."
E) all of the above are used.
E
You might also like to view...
Outsourcing (offshoring)
a. harms the economy’s domestic sectors. b. applies only to manufacturing industries instead of service industries. c. is the transfer of work previously done by domestic workers to workers located in foreign countries. d. refers to the transfer of money capital from domestic banks to foreign banks.
A system fails 20 times in 800 hr of operation. The MTBF of the system is ______.
A. 40 hr B. 29 hr C. 32 hr D. 55 hr
Many low-income consumers find themselves in food deserts, which are plentiful in fruits and vegetables, fresh fish, and chicken but lack products like frozen pizzas, Cheetos, Moon Pies, and Cokes
Indicate whether the statement is true or false
Which of the following is NOT recommended when preparing form messages?
a. Add variables to the standard text to tailor the message to the individual. b. Use pre-produced mailing labels. c. Use stored paragraphs that are selected according to the situation. d. Use good quality paper and a high quality printer.