Of these foods, which is the best source of thiamin?
a. Sunflower seeds
b. tuna
c. Eggs
d. Soy milk
e. Cheddar cheese
Answer: D
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A) lactic acid B) pyruvic acid C) creatine phosphate (CP) D) glucose
What is the most dangerous food hazard, according to the FDA?
a. Intentional food additives b. Pesticides residues in food c. Environmental contaminants d. Microbial foodborne illness
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