The nurse is teaching a pregnant client about food safety during pregnancy and lactation. Which statements by the client indicate she understood the teaching? (Select all that apply.)
a. "I will limit my intake of shrimp to 12 oz a week."
b. "I will avoid the soft cheeses made with unpasteurized milk."
c. "I plan to continue to pack my bologna sandwich for lunch."
d. "I am glad I can still go to the sushi bar during my pregnancy."
e. "I will not eat any swordfish or shark while I am pregnant or nursing."
ANS: A, B, E
Statements that indicate the client understood the teaching are limiting shrimp to 12 oz a week, avoiding soft cheeses, and not eating any swordfish. A bologna sandwich should be avoided unless it is reheated until steaming hot. Raw or undercooked fish should be avoided.
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