Among adults, the Acceptable Macronutrient Distribution Ranges for total fat intake is _____ of calories.
A. 10–15%
B. 15–20%
C. 20–35%
D. 35–40%
E. 40–50%
Answer: C
Nutritional Science
You might also like to view...
Diabetes is a condition in which the body does NOT properly regulate which of the following?
A) fat B) protein C) vitamins D) glucose
Nutritional Science
Which of the following is NOT a potential benefit associated with sustainable meat production?
A) decrease in biodiversity B) recycling of animal wastes for fertilizers and fuel C) humane treatment of animals D) decreased use of antibiotics and synthetic hormones
Nutritional Science
Briefly describe the four general principles that guide motivational interviewing
Nutritional Science
Define the term lifestyle disease. Describe how an individual can play a major part in preventing this kind of disease
Nutritional Science