Which of the following is a factor that contributes to global food insecurity?

A) Global warming
B) Urbanization
C) Privatization
D) Population decline


B

Nutritional Science

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Life expectancy of individuals from families that are not long-lived can be extended most by diets and lifestyles that promote the maintenance of health

a. True b. False Indicate whether the statement is true or false

Nutritional Science

The basal metabolic rate slows with increasing age because:

a. the elderly are malnourished. b. fat mass in the body decreases. c. digestive efficiency declines. d. lean body mass diminishes.

Nutritional Science

Answer the following questions true (T) or false (F)

1. Hyponatremia results from too little or too much sodium in the blood. 2. Hyponatremia symptoms include: headache, muscle weakness, fatigue, seizures, coma and death. 3. Deli meats and canned soups are often high in sodium.

Nutritional Science

Regulation of eating occurs primarily in the stomach. _________________________

Indicate whether the statement is true or false

Nutritional Science