Which additive improves crispness in vegetables?

a. BHA
b. BHT
c. Calcium
d. Pectin


Answer: c. Calcium

Nutritional Science

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Which of these choices lists all the sugars that can be absorbed without additional digestion?

a. fructose, galactose, and glucose b. fructose, glucose, and sucrose c. fructose, galactose, glucose, lactose, and sucrose d. glucose, lactose, and sucrose

Nutritional Science

Which of the following hormones is both released when the stomach is distended and triggers the feeling of satiation?

A) glucagon B) leptin C) insulin D) cholecystokinin

Nutritional Science

Which of the following types of diets has been shown to prevent or reduce arthritis inflammation?

a. High in simple sugars, low in canned fruit b. High in animal protein, low in canned fruit c. Low in polyunsaturated fat, high in oleic acid d. Low in saturated fat, high in omega-3 fatty acids

Nutritional Science

Severe protein and calorie deficiency early in life can cause:

A) low intelligence. B) an increase in symptoms of attention deficit hyperactivity disorder (ADHD). C) over-development of bones and muscles. D) All of the above E) a, b

Nutritional Science