Egg storage:
A. Dried egg mix should be stored at this temperature.
B. Dried egg mix should be used within these many days of opening.
C. Unopened liquid egg products can be stored for this long.
D. Cold egg dishes should be stored below this temperature.
E. Liquid egg products must be discarded within these many days after being opened.
A. less than 50°F
B. 7 to 10 days
C. 7 days
D. 40°F
E. 3 days
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a. 10, 20 b. 20, 25 c. 25, 38 d. 38, 50
What hormone becomes active in the stomach and causes satiation?
a. Gastrin b. Adipokines c. Neuropeptide Y d. Cholecystokinin e. Pepsin
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Taste and appearance make good criteria for determining the caloric value of foods
Indicate whether the statement is true or false